Medline Articles in the treatment of Disease
Trace elements Argument in rheumatic conditions.
Daily oral magnesium supplementation suppresses bone turnover in young adult males.
Arthritis sufferers need more B-6, zinc, magnesium, copper and folic acid.
Arthritis sufferers may benefit from selenium supplementation.
Arthritis sufferers may need more vitamin B-6, zinc and magnesium.
Boron supplementation prevents calcium loss and bone demineralization.
Effect
of calcium and vitamin D supplementation on bone density in men and women 65
years of age or older.
Dawson-Hughes B, Harris SS, Krall EA,
Dallal GE.
Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on
Aging at Tufts University, Boston, MA 02111, USA.
BACKGROUND: Inadequate dietary intake of calcium and vitamin D may contribute to
the high prevalence of osteoporosis among older persons. METHODS: We studied the
effects of three years of dietary supplementation with calcium and vitamin D on
bone mineral density, biochemical measures of bone metabolism, and the incidence
of nonvertebral fractures in 176 men and 213 women 65 years of age or older who
were living at home. They received either 500 mg of calcium plus 700 IU of
vitamin D3 (cholecalciferol) per day or placebo. Bone mineral density was
measured by dual-energy x-ray absorptiometry, blood and urine were analyzed
every six months, and cases of nonvertebral fracture were ascertained by means
of interviews and verified with use of hospital records. RESULTS: The mean
(+/-SD) changes in bone mineral density in the calcium-vitamin D and placebo
groups were as follows: femoral neck, +0.50+/-4.80 and -0.70+/-5.03 percent,
respectively (P=0.02); spine,+2.12+/-4.06 and +1.22+/-4.25 percent (P=0.04); and
total body, +0.06+/-1.83 and -1.09+/-1.71 percent (P<0.001). The difference
between the calcium-vitamin D and placebo groups was significant at all skeletal
sites after one year, but it was significant only for total-body bone mineral
density in the second and third years. Of 37 subjects who had nonvertebral
fractures, 26 were in the placebo group and 11 were in the calcium-vitamin D
group (P=0.02). CONCLUSIONS: In men and women 65 years of age or older who are
living in the community, dietary supplementation with calcium and vitamin D
moderately reduced bone loss measured in the femoral neck, spine, and total body
over the three-year study period and reduced the incidence of nonvertebral
fractures.
Publication Types:
· Clinical trial
· Randomized controlled trial
PMID: 9278463 [PubMed - indexed for MEDLINE]
|
J Clin Endocrinol Metab 1998 Aug;83(8):2742-8 |
Daily
oral magnesium supplementation suppresses bone turnover in young adult males.
Dimai HP, Porta S, Wirnsberger G,
Lindschinger M, Pamperl I, Dobnig H, Wilders-Truschnig M, Lau KH.
Department of Endocrinology, University of Graz Medical School, Austria.
This study examined the effects of daily oral magnesium (Mg) supplementation on
bone turnover in 12 young (27-36 yr old) healthy men. Twelve healthy men of
matching age, height, and weight were recruited as the control group. The study
group received orally 15 mmol Mg (Magnosolv powder, Asta Medica) daily in the
early afternoon with 2-h fasting before and after Mg intake. Fasting blood and
second void urine samples were collected in the early morning on days 0, 1, 5,
10, 20, and 30, respectively. Total and ionized Mg2+ and calcium (Ca2+), and
intact PTH (iPTH) levels were determined in blood samples. Serum biochemical
markers of bone formation (i.e. C-terminus of type I procollagen peptide and
osteocalcin) and resorption (i.e. type I collagen telopeptide) and urinary Mg
level adjusted for creatinine were measured. In these young males, 30
consecutive days of oral Mg supplementation had no significant effect on total
circulating Mg level, but caused a significant reduction in the serum ionized
Mg+ level after 5 days of intake. The Mg supplementation also significantly
reduced the serum iPTH level, which did not appear to be related to changes in
serum Ca2+ because the Mg intake had no significant effect on serum levels of
either total or ionized Ca2+. There was a strong positive correlation between
serum iPTH and ionized Mg2+ (r = 0.699; P < 0.001), supporting the contention
that decreased serum iPTH may be associated with the reduction in serum ionized
Mg2+. Mg supplementation also reduced levels of both serum bone formation and
resorption biochemical markers after 1-5 days, consistent with the premise that
Mg supplementation may have a suppressive effect on bone turnover rate.
Covariance analyses revealed that serum bone formation markers correlated
negatively with ionized Mg2+ (r = -0.274 for type I procollagen peptide and
-0.315 for osteocalcin), but not with iPTH or ionized Ca2+. Thus, the
suppressive effect on bone formation may be mediated by the reduction in serum
ionized Mg2+ level (and not iPTH or ionized Ca2+). In summary, this study has
demonstrated for the first time that oral Mg supplementation in normal young
adults caused reductions in serum levels of iPTH, ionized Mg2+, and biochemical
markers of bone turnover. In conclusion, oral Mg supplementation may suppress
bone turnover in young adults. Because increased bone turnover has been
implicated as a significant etiological factor for bone loss, these findings
raise the interesting possibility that oral Mg supplementation may have
beneficial effects in reducing bone loss associated with high bone turnover,
such as age-related osteoporosis.
Publication Types:
· Clinical trial
·
Controlled clinical trial
PMID: 9709941 [PubMed - indexed for MEDLINE]
|
Nippon Ganka Gakkai Zasshi 1997 Mar;101(3):248-51 |
*
Antioxidants may reduce cartilage loss.
Participants in the famous Framingham Study were evaluated for vitamin C, beta
carotene, and vitamin E intake, and the incidence and progression of
osteoarthritis. It was found that a high intake of antioxidant micronutrients,
especially vitamin C, might reduce the risk of cartilage loss and disease
progression in people with osteoarthritis.. McAlindon,
T.E. et al. "Do Antioxidant Micronutrients Protect Against the Development
and Progression of Knee Osteoarthritis?" Arthritis & Rheumatism
39(4):648-56, April 1996
*Low
vitamin D levels increase risk for osteoarthritis.
Researchers noted that low intake and low serum levels of vitamin D each appear
to be associated with an increased risk for progression of osteoarthritis of the
knee. They speculated that low intake and low serum levels of vitamin D would
predict the incidence and progression of osteoarthritis of the knee in
participants of the Framingham Study. Machtey
and Ouakenine. "Regulation of Dietary Intake and Serum Levels of Vitamin D
to Progression of Osteoarthritis of the Knee among Participants of the
Framingham Study." Annals of Internal Medicine 125:353-359, 1996.
*
Arthritis sufferers need more B-6, zinc, magnesium, copper and folic acid.
In this study, researchers observed that the diets of patients with rheumatoid
arthritis are deficient in pyridoxine (vitamin B-6), zinc and magnesium versus
the RDA, and copper and folate versus the typical American diet. These
observations, also documented in previous studies, suggest that routine dietary
supplementation with multivitamins and trace elements is appropriate for this
population. Kremer, J. And Bigaoutte, J.
"Nutrient intake of Patients with Rheumatoid Arthritis is Deficient in
Pyridoxine, Zinc, Copper, and Magnesium." Journal of Rheumatology 23:990-4,
1996.
*
Boron is essential for healthy bones and joints.
The authors of this report point out that since 1963, evidence has suggested
that boron is a safe and effective treatment for some forms of arthritis. They
found analytical evidence of lower boron concentrations in femur heads, bones,
and synovial fluid from people with arthritis than from those without the
disorder. They reviewed the many studies and conclude that boron is an essential
nutrient for healthy bones and joints, and that further research into the use of
boron for the treatment and/or prevention of arthritis is warranted. Rex
Newnham and Associates. "Essentiallity of boron for healthy bones and
joints." Environmental health Perspectives 102 Suppl 7:83-85, November
1994.
*Arthritis
sufferers may benefit from selenium supplementation.
Researchers observed that as serum selenium levels decreased in the subjects of
this study, the course of rheumatoid arthritis worsened. Tarp, U., et al. "Low selenium level in rheumatoid arthritis."
Scandinavian Journal of Rheumatology 14-2): 97-101, 1085.
*
Arthritis sufferers may need more vitamin B-6, zinc and magnesium.
Researchers reported that the diets of patients with rheumatoid arthritis are
deficient in pyridoxine (vitamin B6), zinc and magnesium versus the RDA, and
copper and folate versus the typical American diet. Kremer, J. And Bigaoutte, J. "Nutrient Intake of Patients with
Rheumatoid Arthritis is Deficient in Pyridoxine, Zinc, Copper, and
Magnesium." Journal of Rheumatology 23:990-4, 1996.
*
Copper, manganese and zinc help preserve bone.
According to the authors of this study, bone loss in calcium-supplemented, older
postmenopausal women can be further arrested by increases in trace mineral
intake. A combination of copper, manganese and zinc was utilized. Strause,
L. Et al. "Spinal Bone Loss in Postmenopausal Women Supplemented With
Calcium and Trace Minerals." Journal of Nutrition 124-7: 1060-64, July
1994.
*
Boron supplementation prevents calcium loss and bone demineralization.
This study examined the effects of boron on 12 women aged 48 to 82. Daily
supplementation of 3 milligrams of boron markedly reduced their urinary
excretion of calcium and magnesium. It ialso markedly elevated the serum
concentration of estradiol and testosterone, suggesting an endocrine mechanism.
These findings suggest that supplementation of a low-boron diet induces changes
in post-menopausal women consistent with the prevalence of calcium loss and bone
demineralization. "Boron may be an
important nutritional factor determining the incidence of osteoporosis."
FASEB Journal 1-1987: 394-97.
*
Copper may be an effective anti-inflammatory.
This study showed that an exacerbation of inflammation occurred in animals on a
copper-deficient diet. Milanino, R. Et al.
"Copper and the inflammation process." In advances in Inflammation
Research Vol. 2, pp. 281-291 * Eds. G. Weissman, B. Samuelson and R. Paoletti
Raven Press, New York, 1979.
*
Zinc
helps to preserve bone.
According to researchers, zinc, an essential trace element, plays an essential
role in growth and stimulates bone formation. Osteoclasts are the bone cells
associated with the resorption and removal of bone. If more bone resorption than
bone formation occurs, bone loss results. This study showed that zinc is a
highly potent and selective inhibitor of osteoclastic bone resorption in vitro. "Zinc
is a potent Inhibitor of Osteoclastic Bone Resorption in Vitro." Journal
Bone & Mineral Research 10-3:453-57, March 1995.
|
Another interest focuses on how cells regulate the acquisition and distribution of the trace metal copper (Cu). Cu is essential for a wide variety of enzymatic activities and biological processes including respiration, iron mobilization, neuropeptide modification and connective tissue maturation. Furthermore, several disease states are associated with abnormalities in Cu homeostasis. We have cloned genes and cDNAs encoding plasma membrane high affinity Cu transporters from baker’s yeast and fission yeast, and from mice and humans. Given the power of yeast genetics, and the similarity between processes in yeast and humans, we are investigating the structure, function and transcriptional regulation of yeast Cu transporters. Yeast cells lacking these Cu transporters exhibit enzymatic and phenotypic properties that reflect deficiencies in Cu-dependent enzymes, suggesting that mammals defective in Cu transporters may present with abnormal neurological development, anemia and other symptoms . Interestingly, the yeast Ctr1 Cu transporter is regulated both at the level of abundance, by a Cu sensing transcription factor and at the level of protein trafficking, by Cu stimulated endocytosis. Furthermore, we have identified highly conserved domains within the Cu transport family members and are investigating their structure and function in Cu uptake and in Cu-stimulated changes in protein localization. These studies are carried out through biochemical, genetic, cell biology and molecular biology using the yeasts S. cerevisiae and S. pombe in flies and through the generation of mice with targeted deletions of Cu transporter genes. The figure to the right and the legend below summarize what is known about Cu homeostasis in yeast cells. The figure below shows the structural similarities of high affinity Cu transporters from yeast to mammals. To learn more about our work in Cu, please see some of our recent publications. . Model
for Cu homeostasis in Saccharomyces cerevisiae.
Work in a number of laboratories has allowed us to formulate a model of
Cu homeostasis in yeast cells. Under Cu starvation conditions, Cu is
transported into yeast cells with high affinity, following reduction
from Cu(II) to Cu(I) by the Fre plasma membrane Cu(II)/Fe(III) ion
reductases. The high affinity Cu transporters Ctr1 and Ctr3
mediate the passage of Cu across the plasma membrane, with mobilization
of Cu to cytochrome c oxidase (Cyt Ox) by Cox17 (and possibly Sco1), to
cytosolic superoxide dismutase (Cu/Zn Sod1) by CCS, and to a P-type
ATPase, Ccc2, by Atx1, respectively. Once Cu reaches Ccc2, it is
transported to the lumen of the Golgi/endosome compartment. Here,
four Cu atoms are assembled with Fet3, with the assistance of the Gef1
chloride channel, which provides Cl- ions that allosterically facilitate
Cu loading onto Fet3. The Fet3-Ftr1 high affinity Fe-transport complex
assembles at the plasma membrane, resulting in the formation of an
active Fe transport complex in which Fet3 is the multi-Cu ferroxidase
and Ftr1 is the Fe permease subunit. Furthermore, when cells are
grown during Cu scarcity, the Cu-sensing transcription factor Mac1
activates expression of high affinity Cu-uptake genes including CTR1,
CTR3, and FRE1/7, while repressing Fe transporter gene (such as FET3)
expression. The asterisks indicate yeast Cu homeostasis proteins
for which homologs have been identified in humans and mice. |
Structural
comparisons of yeast and mammalian high affinity Cu transporters. High
affinity Cu ion transporters have been isolated from the yeasts S.
cerevisiae and S. pombe, and from mouse and human. These
transporters are highly structurally similar. The putative Cu-binding
motif Met-X2-Met-X-Met is found eight, five, and two times in Ctr1 (Saccharomyces
cerevisiae), Ctr4 (Schizosaccharomyces pombe), and hCtr1
and mCtr1(human and mouse), respectively (depicted by the vertical
ovals). The predicted transmembrane spanning domains (TM) are depicted
by the dark ovals. |
I have come to believe that the disturbance of copper
metabolism is the most serious symptom of arthritis. The aspect of copper
physiology which is most potentially dangerous is its role in activating lysyl
oxidase, the enzyme which cross links collagen and elastin connecting tissue.1
Copper’s effect on elastin is especially important because elastin gains its
strength primarily from cross linking and because elastin is the main material
of several important organs.
Copper, largely tied up as protein, enters the stomach,
and there and in the upper intestine, the proteins other than those entering
from the bile are degraded (bile proteins are degraded in infant animals when
cortisol is low), thus making the bile the means of excretion for adults. The
copper is moved across cell walls possibly associated with certain amino acids.
The copper moves past a metallothionein barrier inside the cells into the serum,
which carries it largely complexed to albumin, to the liver. The liver rapidly
removes it and stores it until such time as unknown hormones (which probably
don’t include cortisol in any direct way, but may include ACTH) cause the
liver to release ceruloplasmin which contains copper for general purposes, as
well as free copper when under stress. The ceruloplasmin transporter is
destroyed by the target cells including those which make bile proteins for
copper excretion. In case of
infection, decline of the effect of cortisol and corticosterone (not necessarily
concentration itself) shut down unnecessary copper enzymes in order to provide
increased copper to the immune system. In case of a potassium wasting intestinal
disease, both DOC and cortisol are used for this purpose. If these hormones shut
down copper enzymes permanently by an ongoing potassium deficiency, health is
degraded. The most serious effects are weakening of the elastin tissue derived
arteries by inhibition of the lysyl oxidase system, along with fatty buildup in
the arteries. Increased excretion in the presence of marginal copper intake can
lower liver stores of copper sufficiently that the immune system can not operate
effectively. These two effects, along with heart failure account for most of the
mortality of rheumatoid arthritis.
Elastin makes up the vertebrate disks above the
sacroiliac, the blood vessels, much of the skin, the lungs, and the bronchial
tubes 2 of all vertebrates except the jawless fishes.3 The blood vessels are the
most important because an organism can not remain alive after a large blood
vessel bursts. Ruptured blood vessels are second after heart failure in deaths
among arthritic people.4 Tough disks are fairly important also, because of their
role in guarding the main nerve trunk. Lungs and bronchial tubes are not subject
to such extreme stress. However,
emphysema can be produced in animals by a copper deficiency, and it is possible
that an association will be uncovered in arthritic people, especially men, old
women, or young women after a pregnancy. There is no current evidence that
hemorrhoids are made worse by a copper deficiency, but limited experience leads
me to believe that evidence will one day appear. I also suspect that a tendency
to cut oneself while shaving will prove to be correlated. If so, this would
serve as a good early warning.
Numerous animal experiments have shown that a copper
deficiency can cause diseases affected by elastin tissue strength. Aneurysms of
the aorta are the chief cause of death of deficient chickens.5 Emphysema in the
absence of smoking has been produced in pigs. The defect is said to be greater
than can be explained by weakened elastin alone.6 Dilated superficial veins
(varicose veins) are observed in copper deficient organisms.7 Men who die of
aneurysms invariably have a low liver content.8 Tissue copper is also low. Men
are more susceptible to aneurysms than young women, probably because estrogen
increases the efficiency of absorption. However, women can be affected by some
of these problems after pregnancy, probably because women must give the liver of
their babies large copper stores in order to survive the low milk copper.
Other enzymes than lysyl oxidase require copper to
activate them. One is undoubtedly a mechanism behind anemia.9 Tyrosinase
incorporates tyrosine into melanin pigment and is the reason why copper
deficient sheep fail to pigment.10 It is conceivable that human gray hair is
also arrives this way. Low white blood cell count (neutropenia) is the earliest
symptom in copper deficient babies.11 The immune system is very sensitive to
adequate copper.12 The mechanism has not been elucidated. It is likely that
several enzymes are involved, and white blood cells are rich in copper.13 White
cell count rises in affected babies within 2 or 3 days after supplement with 2
or 3 mg of copper per day. Supplements or copper rich foods should be used for
babies with extreme care, as should be formula made from water out of copper
plumbing or brass pots, because babies can not excrete copper. Several brain
neurotransmitters such as dopamine 15 and norepinephrine 16 are formed by copper
enzymes. It is possible that this is part of the poor muscle tone and motor
response sometimes observed in a deficiency.17 A copper deficit causes
impairment of glucose tolerance.18 Both insulin and extra copper during a
deficit increase fat deposition, 19 but both together have a synergistic effect
greater than either one alone.19 There must be a copper catalyzed enzyme
somewhere in the process, therefore. One investigator has suggested that buildup
of copper in the kidneys of diabetics is responsible for the kidney damage which
sometimes appears in diabetics 20. Diabetics absorb copper more readily than
normals.21 Diabetics may have a narrow safe range of intake.
Recurrent diarrhea is often observed in a copper
deficit.22 This may be related to the known sensitivity of the immune system to
copper. Scurvy like bone changes are a long term result, probably caused by
failure of bone collagen to cross link.23 It is very unlikely that this can be
corrected by future intake because of low bone turnover, so adequate intake is
crucial for older babies. The age
at which human babies stop degrading bile copper protein is unknown to me,
although it probably happens gradually. Collagen does turnover, but very slowly.
Bone collagen is so slow that correct intake in childhood is essential. Elastin
probably has a high turnover 24 and also may be porous to the enzyme. I feel
that improvement in less than a week is reasonable to expect for elastin tissue.
This is fortunate in view of the extreme danger of elastin ruptures.
A copper deficiency has the characteristic of increasing
cholesterol in the blood stream.25 It has been suggested that a high zinc to
copper intake ratio is an important part of this.26 The rise in cholesterol and
triglycerides has been attributed to a 40% or more reduction in lipoprotein
lipase.27 I do not know whether this is a copper enzyme or not. This may be an
adaptation to provide extra cholesterol for lining the arteries with deposits in
order to help protect them against rupture by decreasing their internal
diameter. Whatever the evolutionary stimulus, copper deficiency is a much more
plausible explanation of high serum cholesterol than any difference in
cholesterol intake, since the body can synthesize its own cholesterol and
average cholesterol intake has not varied more than 5% in the last 100 years.28
No enzyme system has been linked to this phenomenon yet to my knowledge, and,
indeed it is more likely to be controlled by hormones in some manner. Non
ceruloplasmin copper is said to signal the increase.29
Some of these symptoms also appear in arthritic people. I
believe I now see how potassium deficiency may be disturbing metabolism in order
to produce them. Potassium wasting
infectious disease is the only likely reason for a severe potassium deficiency
in nature, not nutritional failure. I propose that the body uses the electrolyte
hormone system to stimulate part of the immune system and to alter the basic
physiology in order to mobilize the body’s defenses against a lethal
intestinal disease. Infections of the intestinal tract should be difficult to
detect, and the diarrheas, including cholera, may be examples of the type of
potassium wasting diseases which forced this system to evolve. Even in the
modern world diarrhea is a major cause of death in children, especially in the
tropics.
Resisting infection is an extremely important function of
the body. It is even related to predation because a diseased animal has great
difficulty escaping. It is therefore plausible, as I am about to propose, that
numerous physiological processes are fundamentally altered in order to more
effectively fight off infection, in the above case, diarrhea.
The immune system is considerably weakened by inadequate
copper as mentioned above. It is therefore logical for the body to attempt to
increase the copper available to the white blood cells during disease. It would
also be desirable to signal this increase using a hormone system which does it
by declining. Otherwise a pathogen
could evolve which could consistently overwhelm the immune system simply by
making an enzyme which destroyed the hormones. Shutting down enzyme systems
which were not immediately essential to immunity is one way to increase
availability of copper.
11 Deoxycorticosterone (DOC) is a hormone probably used
by the body to regulate sodium and potassium when intake of both of them is
high.30 It declines during a deficiency of both potassium and sodium.31 It also
stimulates lysyl oxidase activity 32 which we have previously mentioned as
responsible for cross linking all connecting tissue. This is not a serious
compromise for a short time compared to the monumental importance of defeating
an infection. However if there is an inappropriate potassium deficiency which
goes on for years, connecting tissue can be badly weakened. The effect is
probably accentuated by low sodium.
The effects of muted cross linking are especially serious
for elastin tissue because the disordered rubbery organization depends entirely
on the cross linking for strength. Lysyl oxidase oxidizes the amino group in
lysine 33 which amino acid is common in elastin. The aldehyde which forms
spontaneously combines with adjacent amine and aldehyde groups to form strong
covalent bonds and thus join together the fairly small protein precursor
molecules. The same thing happens for collagen, but collagen has many less cross
links, probably made possible by collagen’s greater length and more ordered
structure which permits numerous weak hydrogen bonds to be effective. The
strength of chick tendon is little affected by copper deficiency, even though
the animals are dying of ruptured aortas.34 The lesser number of cross links are
desirable, for they permit the tendons to return to their original position
after stress is relieved and not to cold flow as polymers held together only by
hydrogen bonds do. The number of cross links are probably optimum, because too
many would make the tendon brittle. Too few cross links would cause the tendon
to become slack with time. Thus the body has a tough material which approaches
steel in strength weight for weight and bones which are almost as strong as cast
iron. The lesser reliance by collagen on cross linking for strength may be the
reason why the body uses collagen to repair lesions in arteries during a
deficiency instead of elastin.35 Such a strategy may be a good immediate
expedient for survival, but I suspect it results in an intractable hypertension
eventually because collagen is less rubbery or elastic than elastin.
It has been proposed that the immune system generates
superoxide in order to help kill bacteria.36 Normally the copper catalyzed
superoxide dismutase enzyme destroys superoxide radicals as fast as they form.
This enzyme declines during infection.37 Thus there would be a double advantage
in diverting copper from this enzyme. I do not know yet whether decline of this
enzyme is tied to the potassium hormone system or not. Superoxide degrades the
joint fluids 38 and possibly collagen as well as bacteria. I suspect that this
is an unavoidable compromise, tolerated because of the extreme urgency of
fighting disease. Decline of this
enzyme has been proposed as one of the mechanisms accounting for some of the
symptoms of rheumatoid arthritis,39 which is an indication that this enzyme is
indeed tied to the potassium enzyme systems.
Glucocorticoids
I propose that the primary purpose of glucocorticoids
(steroids oxygenated in the 17 carbon position) is to mobilize the body to
resist infection. They do so by normally altering processes which increase
pathogens’ growth or adverse effects and then declining when under attack. As
already mentioned this inverse style is much safer for resisting infection. I
propose that cortisol is for intestinal disease and corticosterone for serum
disease. Glucocorticoid mobilization for fight or flight is an adjunct made
possible because most processes which resist infection are an antithesis for
fight or flight.40 Release of ceruloplasmin copper transport protein from the
liver is useful for both situations and is therefore controlled by a different
hormone, epinephrine, for fight or flight.41 Potassium loss is the most serious
aspect of intestinal diseases, so the electrolyte capabilities of cortisol, but
not corticosterone, are oriented around conserving potassium by migration into
the cells upon decline of cortisol.42 Cortisol, but not corticosterone, has its
secretion from the adrenal cortex markedly reduced by low serum potassium (in
vitro, that is test tube, experiments).43 Sodium, water, glucose, amino acids,
chloride, hydrogen ion, white blood cell activity, copper enzymes, and numerous
other hormones and enzymes are controlled by cortisol such as to survive during
virulent intestinal disease.40 Cortisol works by declining effect, not
necessarily declining concentration. Indeed,
in most diseases glucocorticoids actually rise. However, at the same time T
white blood cells secrete a protein, gluco-corticosteroid response modifying
factor (GRMF), and the protein hormone interleuken-1 both of which inhibit the
effect of cortisol on white blood cells other than the suppressor cells.44 The
effect of GRMF on physiological processes is unknown at present. The
husband and wife team working on GRMF were almost murdered and this disrupted
current investigations. I suspect that most of cortisol’s effects on copper
enzymes will prove to be involved with GRMFs. These two protein factors thus
raise the effective set point of cortisol. This system also uses interleukin-1
to stimulate the production of ACTH, and thereby also cortisol, instead of the
brain’s corticosteroid releasing factor (CRF) which last is used in the
absence of infection. The immune cells thus take over their own regulation.
Cortisol, like DOC, also stimulates lysyl oxidase
activity,45 and undoubtedly for the same reason, that is to provide extra copper
to white blood cells during infection upon decline. Its action on collagen is
exactly the opposite of DOC’s:46 cortisol inhibits collagen formation.47 This
is significant because collagen is the most bulk of protein, is inert, and makes
relatively non vital structures. This attribute of cortisol would be a desirable
attribute if the pathogen were in the serum, because increased synthesis of
collagen when cortisol declined would considerably lower free amino acids in the
blood stream, and thus slow down bacterial growth. There would be little
advantage from this during diarrhea, and this may be why DOC acts in the
opposite direction and thus counteracts cortisol’s effect when diarrhea is
involved. I submit that potassium
would be a lot safer way of increasing cortisol than use of injections. Steroids
are hormones, not pharmaceuticals. Their sole purpose is to keep important body
functions and concentrations at values optimum for survival. There should be no
reason why artificial additions should be necessary under normal conditions and
adequate nutrition for anyone free of genetic defects. Quite often a steroid is
injected with impunity and seemingly no immediate obvious adverse symptoms. But
this is usually because other hormones alter in an attempt to adjust the
imbalance and because many of the adverse symptoms such as, for instance,
negative feedback which causes reduction in secretory cells of the hormone is a
long time in materializing. One medical writer summed it up so: “it is
remarkable how effective cortisol is in getting a seemingly hopeless patient on
his feet again. Sometimes it is so effective, he can walk all the way to the
autopsy table”.
Ceruloplasmin is higher than normal in the blood serum of
arthritic people.49 Ceruloplasmin is almost certainly used as a transport
protein to bring copper from the liver to the target cells50 in addition to its
other transport uses. Ceruloplasmin
is a blood protein which contains 6 51 or 8 52 atoms of copper inside the
molecule which are not in equilibrium with the serum.53 Such a transport
mechanism would be extremely useful in case of infection, because
ceruloplasmin’s copper is not in equilibrium with the serum, and is thus not
available to pathogens.55 One of its copper atoms may be exchangeable under
reducing (anaerobic) conditions,56 however. The hormone system which regulates
creation of ceruloplasmin by the liver is unknown to me. Cortisol is not
directly part of it, although ACTH which regulates cortisol may be.57 Cortisol
does stimulate the formation of metallothionein, the copper storage protein.58
Thus copper should become more available for ceruloplasmin synthesis inside the
liver upon decline of cortisol.
The mortality of chicks from salmonella infections rises
significantly from zero if large amounts of copper as copper sulfate is fed,
which supports the contention that this is the reason why the body increases
ceruloplasmin greatly during infection59 but not equilibrium copper bound to
albumin and histadine.60 This concept is reinforced by the fact that chicks in
the absence of infection have a very low ceruloplasmin serum content.61 The fact
that people with Wilson’s disease are not susceptible to infection even though
they cannot synthesize ceruloplasmin does not refute ceruloplasmin’s role
proposed above. This is because
people with Wilson’s disease can not excrete copper so that their cells are
already loaded and even overloaded with copper. The high ceruloplasmin content
of mammals may originally have been an adaptation from their immune use to
supply extra copper to the embryo by females. Even today human females have a
higher ceruloplasmin content than males do.62 There may be a similar advantage
keeping free copper from funguses as well, if a limited experiment I tried is an
indication. Bacteria could not make use of the copper in ceruloplasmin unless
they were to evolve an elaborate mechanism for preferentially binding the
ceruloplasmin and then degrading it. This would be an unlikely occurrence.
It is possible then, that the best way to relieve a
copper deficiency which is concurrent with a bacterial infection would be by
ceruloplasmin injections. Such a procedure would bear investigation in view of
the unlikely possibility that people will change their diets and eat enough
copper or delete copper physiology poisons which may include tobacco. White
blood cell count is very sensitive to copper status. A copper deficiency makes
it impossible for an animal to increase the size of the spleen during an
infection.63 Such animals took an average of one third as long a time to die as
replete animals, and had four times the mortality.64 I believe that the efficacy
of adequate copper prior to an infection is established beyond any reasonable
doubt. Dietary copper DURING an infection may be disadvantageous, except during
a deficiency, when it probably would be best to spread it out across the day
complexed to protein. A depleted liver removes free copper from the blood with
extreme rapidity,65 however, so the danger is probably not acute.
Since ceruloplasmin is probably used to transport copper
to the bile for excretion, excretion may inadvertently rise when ceruloplasmin
rises during infection. A similar mechanism may account for the higher
ceruloplasmin content in the serum of arthritic people.66 Apparently decline of
cortisol is not used for this purpose and the hormones which do are unknown.
ACTH can not be used for this because its effect is direct.67 There could be an
increased excretion arising from the higher serum content of arthritic people.
If this is so, arthritic people may need somewhat more copper than others until
their potassium deficiency is relieved. This may be why their liver copper is
low, why their whole blood copper does not rise even though the serum is high,
and part of the reason why they are much more likely to die from ruptured blood
vessels and infection than others.68 Thus rheumatoid arthritis could be viewed
as often a multiple deficiency, not all of the symptoms of which can be always
removed by supplying only one of them.
Arthritic people also have a higher free copper content
in their blood serum.69 This would seem at first glance to be at variance with
the concept that arthritis is an inappropriate immune response. However,
intestinal diseases should not be affected much by free copper in the serum, so
that immune copper responses accentuated by potassium deficiency may have some
subtle differences from responses which are involved primarily with serum
infections. Free copper may be more useful to an animal when muscle exertion is
needed, because when sheep which have been subjected to a copper toxicity hear
the bark of a dog, so much free copper can suddenly be released from the liver
that it can kill them.70 Therefore this may be additional indication that people
who have a serum infection should be guarded from fear. Free serum copper may be
useful to someone with intestinal disease so that he can operate optimally. In
addition, the vigor of copper’s absorption may even be increased in babies in
a diarrhea situation because of the decline in cortisol mentioned previously.
Thus diarrhea bacteria would have the use of less copper. I have no assurance
that this is the case in adults, and indeed corticosterone works differently in
adult rats.71 This may be part of the subtle difference in response suggested
earlier in this paragraph, though. Also rats are a poor experimental animal for
this concept because they do not secrete cortisol. They probably were able to
lose that secretion because they have a marked inhibition of cholera toxin by
something in their intestinal fluid72 and because their ascending colon absorbs
water under c-AMP stimulation unlike their descending colon and other mammals.73
Rats should not be used for any experiments involving immunity, and perhaps
better for none.
A copper deficiency is possible even without the
inappropriate requirements of a potassium deficiency proposed. Processing food
often lowers copper content. The standard hospital diet is less than 2 mg per
day.74 Diets of free choice are consistently less than 2 mg per day.75 The
unpopularity of the rich source, liver, and the high cost of shellfish reinforce
this situation for poor people not in the military (the military provides
occasional shellfish). 2 mg per day is thought to be the minimum daily
requirement76 and I suspect that 4 mg per day would be the safest intake.
Lending some support to this contention is the
circumstance that underground Utah copper miners had 15.1 accidents per 200,000
man hours with no lost time vs 10.9 accidents with lost time to give a ratio of
1.4. The figures for all underground Utah noncopper miners were 4.4 and 8.4,
giving a ratio of 0.5 77 as computed from bureau of mines statistics. This would
seem to indicate that copper miners are tougher than other miners, since each
injury is less likely to cause lost time for copper miners. Also, the greater
number of injuries to copper miners suggests that their greater toughness tends
to make them more careless. The figures might have been even further apart if
injuries not connected to strength such as eye injuries and burns had been
removed from the data. New Jersey copper smelter workers Have 8% of injuries as
back injuries vs. 20% for all other
occupations.78 Finnish copper miners are said to have much less arthritis and
the women miners less anemia then other Finns.79 Finns have a lower copper
intake than Americans, and as little as one half the intake of Africans and
Asians,80 probably partly because of a high milk intake. Finns have the highest
arthritis rate in the world,31 possibly partly because of perspiration losses
during saunas. Such figures suggest an environmental cause rather than genetic,
and probably not climatic because Laplanders not much further north have a lower
rate, while Masai people join the Finns probably because of their milk intake
also as well as low vegetation in the diet. Men who suffer from aneurysms always
have much lower body and liver copper contents upon autopsy than others.8 Young
women are not as affected by copper deficiency as men generally because estrogen
enhances absorption.82 I suspect that this is an adaptation to furnish babies
with sufficient copper to surmount the low intake while nursing milk. This is
evidence that disruption of copper in arthritis is secondary because women have
arthritis much more often than men. A
pervasive copper deficiency would be suggested from the beneficial effects of
copper supplements on such diverse diseases as anemia, rheumatoid arthritis,
ulcers, infection, cancer, and seizures as discussed by Sorenson,83 since these
diseases are common in our society. Copper supplement has healed slipped disks
(in combination with pharmaceuticals).84 If these diseases are related to copper
there should be a correlation between them, but I have no information for this. In
addition, any problem which is a function of strength of elastin tissue has a
high probability of being accentuated by a copper deficiency. Several of these
symptoms together would make the probability of a copper deficiency existing
very high indeed and anything which would reduce or interfere with copper very
dangerous.
If I am correct in this, there should be very little of
these strength of elastin tissue diseases among people who eat a lot of
shellfish, especially east coast oysters. Some of the advantage of east coast
oysters may have disappeared now that the copper smelters have moved west to be
near the mines. Shellfish use a copper pigment instead of iron to transport
oxygen. Squid and sour bugs are included for this circumstance. Squid has a
fairly large fraction of the copper in the skin.85 It may be that they use the
skin for excretion because the skin also contains much of the cadmium. Copper
tends to mute the toxic effects of cadmium and silver.86 Even so, it is probably
best not to use the skin. The
richest source of all is sheep liver, about two times cow liver and duck liver,
and about ten times all other livers.87 These other livers range from about 7 to
14 mg per pound. Dog and cat foods are also high in copper because copper is
added. I do not know what the averages are for them. However, they are probably
a good source for poor people.
Non-leafy vegetables have about 1 mg per pound. Legumes
have a range the same as most livers, as do some oil seeds. Cereal grains are
about half this. However do not be misled by figures based on weight for food
which contains no water. Foods containing water have to be multiplied by the
inverse of the water content to be comparable. A dried apricot has exactly the
same mineral content as it had directly from the field, for instance, per
calorie. Leafy vegetables are probably higher than starchy vegetables, but I
have no figures at present. Honey is very low, comparable to milk.88 Drinking
water can contribute as much as 0.8 mg per day if it comes through copper pipes.
Soft water and acid water contribute the largest amount.89 Copper bracelets are
a rather ineffective source, but can have a small measurable effect on
arthritis, especially in summer.90 It probably would be significant if a dozen
or so wide bracelets were worn in summer, especially if they were corroded. I
suppose for people who refuse to gain copper any other way it would be better
than no way.
The poorest unprocessed source is milk. It contains less
than ¼ mg per pound. This may be
an adaptation to protect the mammary glands or the baby against microorganism
growth. Babies solve their copper problem with large stores in their liver.
Adults who eat large amounts of milk would be at grave risk if they had no other
good source of copper. Milk is the food scientists use when they wish to create
a copper deficiency in animals. This low copper content may be part of the large
increase in cardiovascular disease which has been statistically associated with
milk.91 Milk is a greater risk factor than smoking cigarettes. All the cheeses
are included in this category. The
necessity of dealing with this circumstance is no doubt the reason for the
different handling of copper by women vs men and the strong effect of female
hormones on copper physiology. The lesser effects of copper supplements on women
with arthritis,92 the much less rate of aneurysms among women, and the tendency
for these differences to recede as women get older is probably related to that
necessity. What little copper is in milk must be part of its cellular
components. Copper must be virtually unavailable to most bacteria attempting to
live in milk, and this may be the reason why women evolved the ability to give
their babies copper through liver storage rather than by milk content.
Eating large amounts of zinc interferes with absorption
of copper.88 Eating large amounts of vitamin C (ascorbic acid) is thought to
interfere with utilization of copper within the body.93 I do not know what the
mechanisms are. Gaining
carbohydrate in the form of sucrose or fructose will more than triple the
mortality from ruptures in the top of the heart in copper deficient rats.94
Phytates which are found in wheat tend to decrease absorption.95 A copper
metabolism poison has been found in one of the wild nightshade plants,96 so that
it is conceivable that the tame nightshades, tomatoes, potatoes, egg plants,
peppers, and tobacco have vestiges of something similar. Sulfide acts to inhibit
absorption,97 which might be of interest to those who still take sulfur and
molasses. The minimum daily requirement must then be partly a function of the
status of one’s other nutrition. I feel that it should be possible to receive
enough copper even if all the above interferences are present, although I know
of no research which establishes this. Someone who is receiving marginal amounts
of copper, however, appears to me to be in grave danger if even a few of the
above interferences are present. It may be prudent to cut back on most of them.
Too much copper is toxic. The amounts showing acute
toxicity are large. A man sized pig must receive 200 mg to show obvious acute
signs.98 About ten times this amount is a favorite way to commit suicide in
Bombay, India.99 I suspect that a chronic toxicity for years can cause loss of
weight, swollen liver, high blood pressure (salt intolerant), impotence, loss of
ability to excrete potassium resulting in nighttime muscle spasms, and
lymphedema. Some of these symptoms probably arise from a concurrent zinc
deficiency because of interference with absorption. I suspect that swelling of
prostrate tissue via a zinc deficiency accounts for some of the above symptoms.
Some members of society are or may be at great risk from toxicity. People who
have Wilson’s disease (a genetic inability to synthesize ceruloplasmin), one
of the three most common forms of schizophrenia.100 and babies head the list.
Diabetics are more efficient at absorbing copper,101 and may have a narrow safe
range. Two mg per day has been recommended for copper deficient babies,102 but I
suspect this is too high. Premature babies are usually born with too small a
liver reserve to get safely past the nursing period, but one must use care with
supplements. I suspect that a seat of the pants criteria for such babies would
be no more totally than what their liver would have contained had they been born
normally. A full term baby has 230
parts per million of copper in its liver,103 or 105 mg per pound of liver. I
know of no way to determine clinically how much it actually contains although
modern ultra sound devices should determine liver size. Some blood cell enzyme
activities have been proposed as a good criteria.104 Serum contents are not a
reliable indicator since infections, emotional stress, and possibly potassium
deficiency have an overriding effect. Liver
biopsies are impractical. Hair analysis is ambiguous and subject to
contamination.
Copper combined with a wide range of chelating agents
have been recommended for rheumatoid arthritis.105 I have no evidence that such
a strategy is unusually dangerous. However, I think some caution is in order
because when lysyl oxidase activity increases, blood pressure does also.106 I
suspect that this is an adaptation to help protect arteries weakened by copper
deprivation from rupturing. If massive doses are given it is conceivable that
this protection could be defeated before arteries have a chance to strengthen.
Elastin has a fairly high turnover107 and lysyl oxidase has a half life of only
16 hours. However strengthening is
hardly instantaneous. I suspect one must allow at least a week for sure
significant strengthening. Collagen is thought to have a very low108 rate of
turnover, so repairs to blood vessels may be especially at risk. A
normal body contains only 150 mg of copper,109 so even someone containing only
half of normal should be able to correct a deficiency in a reasonable time with
a total intake no more than ten mg per day (8 mg supplement), but cutting intake
back to 4 or 5 mg total upon repletion.
It is possible that growth of funguses is enhanced by
free copper. Growth is certainly enhanced by externally applied copper. That
large amounts of copper can be toxic should definitely not make one reluctant to
use reasonable copper supplements if you are not in one of the copper abnormal
groups mentioned above. For normal
people on a marginal diet I suspect that a supplement of 4 mg per day would be
adequate and very desirable. People eating unprocessed food devoid of milk and
in an active life probably usually need no supplements. However if you have a
slow healing spinal disk, varicose veins, shaving cuts, hemorrhoids, or
emphysema I would warmly recommend at the very least considering eating
shellfish. Elastin diseases are extremely dangerous.
The degenerative diseases mentioned above are among the
most destructive, painful, and numerous in our society. If copper status is the
most important parameter affecting them as I suspect, increasing copper intake
should have a dramatic effect on our collective health. That copper is below
optimum in a large number of people is virtually certain from current evidence.
People vary considerably in their genetic makeup, and there are several dozen
enzymes and hormones containing or affecting copper, so it should not be
surprising that the symptoms of rheumatoid arthritis and the other diseases
above should vary greatly or that “spontaneous” remissions are possible.
When you further consider that other nutrients and circumstance also vary
enormously, especially for those eating processed food, it is not safe to assume
that copper is not deficient because all the symptoms are not present. Any
symptom should trigger consideration of increased intake from some source.
It seems to me that injections of GRMF and interleukin-1 along with other
hormones secreted by T-cells would be of considerable value in fighting AIDS if
done right. Small amounts injected every ten minutes or so would be the only
efficacious way since the half life of the protein hormones is usually low, as
little as 6 minutes in the case of cachectin.110 If Tcells prove to be
responsible for mobilizing copper but the hormone can not be isolated, I would
suspect that ceruloplasmin should be injected also. If secretion of immune
hormones responsible for removing cancer in the body such as the synergism which
has been demonstrated between interferon and cachectin for breast cancer111
prove to be dependent on copper for maximum production, ceruloplasmin injections
may be in order for people who refuse to eat copper as well as injections of
those hormones. If injections of these hormones are the only way to resolve the
situation many small injections are the way it should be done. Massive
injections once a day such as are currently used are both ineffective and
dangerous. Frequent injections may seem irritating to the patient and
unprofitable to the medical profession, but the main consideration is to get rid
of the disease. When the hormone massively injected is insulin, wild swings in
other hormones are also created, notably 18 hydroxy deoxycorticosterone (the
potassium retaining hormone)112 and probably cortisol also. It is possible that
diabetics subjected to such drastic swings have the disadvantages of some of the
worst effects of both the high and low states, especially in the case of
cortisol. It may be the source of the health problems that diabetics are
afflicted with unless the loss of glucagon which is also secreted by the isles
of Langerhan is causing the problem.
I would also suspect that if strains of bacterial
diarrheas could be developed genetically devoid of their ability to synthesize
the c-AMP stimulating enterotoxin and encapsulated in an enteric tablet in
overwhelming numbers in order to avoid destruction by stomach acids, it might be
possible to prevent most of the potassium loss implied in those diseases by
competition of the mutant strain with wild cholera and thus not be hung on the
cortisol system to survive. It might also prove to prevent the disease during an
epidemic. When the patient goes back to eating food again, it might be a good
idea to start with foods low in copper such as milk and honey, and of course
oral rehydration salts including potassium.
There is no excuse for humans to have a copper
deficiency. Shellfish are excellent sources and have already been part of
successful farming procedures (oysters) or have a high probability of being able
to be farmed (shrimp). In addition there are vast tonnages in antarctic krill.
Furthermore some species of terrestrial snails are considered pests and actually
exterminated. For those who have religious or quasi-religious convictions, or
taste instincts against eating shellfish or liver, supplements are inexpensive.
There is enough copper in one small electric motor to keep a whole town supplied
for a long time. Better the copper into supplements than into a motorized wheel
chair. Most of the references for
this paper are available in Medical Hypotheses, 15;