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There
are three primary pH buffering systems of the body but
for now we simply want to say a few words about the
word "buffer". What exactly does that mean?
A buffer keeps something where it should be. It
buffers adverse swings. It shields, cushions and
protects.
If you have ever seen a pH test strip for a swimming
pool, you will note a section of the strip that states
"pH" which will give a direct pH reading,
and a section of the strip that states "total
alkalinity". Now you might have a swimming pool
reading of 7.2 pH, but if "total alkalinity"
is low, the pH of 7.2 can be easily moved too acid or
too alkaline. It can be pushed around because the
total concentration of (-) ions (the "total
alkalinity") is low. Hence, pH can get pushed
around and will not stay put.
This same thing happens with humans. pH values can get
pushed around fairly easily if total alkalinity is
low. The key is to balance pH and increase total
alkalinity levels. Now just so you don't go overboard
with the thought that all must be alkaline to the
extreme, note that everything has balance and a
perfect range. There are compartments in the body that
you could say need "total acidity" in order
to function. So for our purposes, we will say that the
key is "total buffering" which is a good
ionic concentration to maintain a solid pH that stays
within an ideal range for the thing being measured.
In general we can raise the body's buffer capacity
through consumption of mineral rich food, however,
this is not always easy to do with our current
agricultural situation of chemical farming on depleted
soils. So in a clinical environment, we can assist pH
balance in the body by using supplemental minerals. We
pay attention to the anionic/cationic ratios, and
while minerals like sodium, potassium and magnesium
are important, we use various forms of calcium to push
pH in specific directions (up, down or neutral)
depending on the calcium type and this increases
"total buffering" activity to maintain a
solid pH that stays within optimum range and does not
move easily. Now with that said, it is easy to use the
wrong calcium in the wrong pH range and screw things
up. But we'll cover this later.
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