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 Product Details

Eniva Omega-3 Complete™ is a specialized nutraceutical designed to provide an easy way to receive the natural health benefits of the essential fatty acids Omega 3, 6, and 9. This formula contains a powerful ratio of Omega-3 to Omega-6 (4:1) taking into consideration dietary factors which influence human health. In addition, the DHA and EPA components are derived from Phytoplankton Microalgae providing a “fish oil-free” formula. All oil components are cold-pressed, hexane-free, and have not been genetically modified. Essential Fatty Acid Benefits: Promotes heart, artery, and blood vessel function* Supports healthy and normal cholesterol levels* Supports proper brain and nerve function* Promotes healthy joints* Assists immune function* Promotes healthy sleep patterns and mood* Supplement Facts Serving Size: 1.5 Teaspoons Servings Per Container: 30 Amount Per Serving % Daily Value* Calories 65 Calories from Fat 65 Total Fat 7 g 11% Saturated Fat 0.5 g 3% Vitamin E 3 IU 10% Proprietary Fatty Acid Blend 7,000 mg † Flaxseed Oil, Perilla Seed Oil, Phytoplankton Microalgae (Schizochytrium) Oil, Peppermint Oil, Avocado Oil, Almond Oil, Sesame Oil, Walnut Oil * Percent Daily Value are based on a 2,000 calorie diet. † Daily Value not established. Other Ingredients: Mixed tocopherols, ascorbyl palmitate. ADULT DIRECTIONS: 1.5 Teaspoons. refrigerate after opening Manufactured for the Eniva Corporation by the Eniva Research Group No Stimulants, No Artificial Colors, No Artificial Flavors. Guaranteed Purity Omega Fatty Acid Profile Omega-3 Fatty Acids 4,000 mg Alpha-linolenic Acid (ALA) 1,500 mg Elospentaenoic Acid (EPA) 10 mg   Docosahexaenoic Acid (DHA) 150 mg   Omega-6 Fatty Acids 1,000 mg Omega-9 Fatty Acids 2,000 mg

The Ultimate In Nutritive Oils

A December 2002 study reported on in the Journal of the American College of Nutrition reported that the omega-3 polyunsaturated fatty acids – typically found in fish and fish oils have anti-inflammatory properties and, therefore, might be useful in the management of inflammatory and autoimmune diseases, including coronary heart disease, cancer, arthritis, Crohn's disease, ulcerative colitis and lupus, rheumatoid arthritis, Crohn's disease, ulcerative colitis, psoriasis, multiple sclerosis and migraine headaches.

Researchers from the University of Ulster have also found that a diet rich in oily fish, such as mackerel and herring, may significantly reduce symptoms of lupus. The researchers looked at the effects of fish oil supplements, given 3 times a day for 24 weeks. By the conclusion end of the study, those taking the fish oil supplements had reduced disease activity, improved quality of life, far less fatigue, and reported feeling overall in better health than the placebo group. Lead researcher Dr Emeir Duffy said: “ 'From our study and from other work, there is evidence that increasing dietary intake of the polyunsaturated fats found in fatty fish can have beneficial effects for lupus sufferers. Good examples of fatty fish include mackerel, lake trout, herring, sardines, tuna and salmon.”

SOURCES: J Am Coll Nutr 2002 Dec;21(6):495-505

 

Nutrition Facts
Serving Size: 1 tbsp (14 g)      Servings Per Container: About 24
Calories Per Serving: 120       Calories From Fat: 110
	Amount Per Serving	% Daily Value†
Total Fat	13 g	19%
Saturated Fat	1 g	5%
Polyunsaturated Fat	7 g
Monounsaturated Fat	4 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	<1 g	0%
Protein	0 g
Vitamin E		6%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. † Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Pressed and refined: Walnut oil, sesame oil, sweet almond oil, and avocado oil.

Usage
The primary application of Omega 3-6-9 is for use in cold dressings and other dishes. It can also be used for low temperature cooking.